Delicious Chicken Masala Recipes to Spice Up Your Mealtime
Chicken masala dishes are beloved around the world for their rich flavors and aromatic spices. Whether you're a seasoned cook or just starting your culinary journey, these chicken masala recipes will add a burst of flavor to your dining table. In this blog post, we'll explore three delightful chicken masala recipes that are sure to become family favorites.
1. Classic Chicken Tikka Masala:
Ingredients:
- 1 lb boneless chicken, cut into cubes
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 can of tomato sauce
- 1/2 cup heavy cream
- Fresh cilantro for garnish
Instructions:
- Marinate the chicken in yogurt, ginger-garlic paste, garam masala, paprika, turmeric, salt, and pepper for at least 2 hours.
- Heat oil in a pan and sauté the chopped onions until golden brown.
- Add the marinated chicken and cook until it's cooked through.
- Pour in the tomato sauce and heavy cream, simmer for 10 minutes.
- Garnish with fresh cilantro and serve hot with rice or naan.
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2. Spicy Chicken Masala:
Ingredients:
- 1 lb chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 1/2 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions:
- Heat oil in a pan and sauté the chopped onions until translucent.
- Add ginger-garlic paste and cook for a minute.
- Add chicken pieces and brown them.
- Stir in the yogurt, tomato puree, red chili powder, cumin powder, coriander powder, and salt.
- Simmer for 20-25 minutes until the chicken is tender.
- Garnish with fresh coriander leaves and serve with rice or roti.
3. Butter Chicken (Murgh Makhani):
Ingredients:
- 1 lb chicken, boneless and cubed
- 1 cup tomato puree
- 1/2 cup cream
- 2 tablespoons butter
- 1 tablespoon ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- Fresh fenugreek leaves (kasuri methi) for garnish
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Instructions:
- Heat butter in a pan and add ginger-garlic paste, garam masala, and red chili powder.
- Add chicken and sauté until cooked through.
- Pour in the tomato puree and cream. Simmer for 10 minutes.
- Garnish with fresh fenugreek leaves and serve hot with naan or rice.
Conclusion
These delectable chicken masala recipes are sure to satisfy your cravings for Indian flavors. Whether you prefer a classic Tikka Masala, a spicy masala, or the creamy richness of Butter Chicken, these recipes offer a delightful culinary journey. Experiment with these recipes and make them your own by adjusting the spice levels to suit your taste buds.
Enjoy your homemade chicken masala dishes, and share the joy of these flavorful meals with your family and friends.